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Update:

40 starts, 3.73, 1.240, 18 wins, 178 Ks, 6.92 K/9, 4.45 K/start.

No wins in the last 8 starts. Win percent down to 45% which I can still live with in my streamers.

My 5 year old daughter has this game where you make cupcakes. It's a board with a spinner. You assemble all these cardboard cut out ingredients. So she was explaining this game to my sister-in-law. It went something like this: "Here's a lemon cupcake, here's a chocolate cupcake, here's a carrot cupc...

Rib update: Epic. Three full racks. Home fashioned KC style rub (smoked paprika, brown sugar etc). Home fashioned bbq sauce: black strap molasses, tomato puree, cider vinegar, touch of OJ, honey, mustard, spiced up. 2 hours stacked, indirect heat on the Weber Kettle with a little hickory smoke. Fini...

Memorial Day and ribs. That's the tradition here. Fire up the 'que, cooler full of beer and get some ribs on the grill. Spinning Butterfield, Little Walter, Muddy, Albert King, Sonny Boy, Sonny and Brownie. Little A's Giants on the radio. Thanks to those who made it possible, including my great gran...

Fred are you going to be able to get to 180 starts only streaming high quality choices? I'm currently holding just two starters so I need to get about 115 starts out of streamers. I am finding I'm having to dig pretty deep. I know your plan was to stream 100% of your starts.

Anybody tracking their streaming so far? Fred? Here's mine to date: 27 starts 155.33 IP 3.99 ERA 1.281 WHIP 118 Ks 6.83 K/9 4.37 K/Start 15 Wins 55.5% win percent I'm carrying two starters, Gio and Harvey, and 8 relievers, Jansen, Janssen, Henderson, Valverde, Mujica, Smyly, Doolittle and Rosenthal....

a player you've publicly disparaged who continues to succeed and it just chaps your hide.

You know what Bruce hasn't done yet is swiped a bag. Averaged 8.5 over the last two years. He'll hit his 30. He's a hot weather player. Ball will be flying out in Cincy.

tonight's snack had a couple of kickers. We roasted a whole chicken tonight so there was chicken in the fridge. I chopped some of the hanging breast meat from the supreme and sauteed with green garlic, left over sauteed chard, some gouda like cheese from the SF Ferry Plaza market and a spring tomato...

I like Luke Wilson to play Steve. Mrs. Oaktown Steve agrees.