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Postby OaktownSteve » Sun May 26, 2013 9:56 pm

Memorial Day and ribs. That's the tradition here. Fire up the 'que, cooler full of beer and get some ribs on the grill. Spinning Butterfield, Little Walter, Muddy, Albert King, Sonny Boy, Sonny and Brownie. Little A's Giants on the radio. Thanks to those who made it possible, including my great grandfather who got shot through the throat in a field in Cunel, rural France. Have a good one Razzers.

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Re: Ribs?

Postby Grey » Mon May 27, 2013 5:45 pm

Thanks, man, you too! I'm having rubbed chicken... At least that's what we're calling it in my house...
Grey Albright

If you want me to look at your team, post the team. Don't post a link to another site where the team is.
Have you given me all the info I need to judge your team? The number of teams in the league is a good start for the big overall questions.
Is your league H2H? Roto?
I don't know who's on your waivers. Don't just ask me who you should pick up. Give me names to choose from.
If you only have one team, post your team in your signature with the league parameters.
I don't know every single matchup for next week, so if you want me to choose a player for the following week and you think the matchups are important, tell me who they're facing.
There's more than one player with the same last name? Then spell out who you're talking about.

Posts: 318
Joined: Mon Mar 28, 2011 9:55 am

Re: Ribs?

Postby OaktownSteve » Tue May 28, 2013 1:02 pm

Rib update: Epic. Three full racks. Home fashioned KC style rub (smoked paprika, brown sugar etc). Home fashioned bbq sauce: black strap molasses, tomato puree, cider vinegar, touch of OJ, honey, mustard, spiced up. 2 hours stacked, indirect heat on the Weber Kettle with a little hickory smoke. Finished with a dash of sauce over flame to carmelize. Got a great smoke ring (http://bbq.about.com/od/barbecuehelp/g/gsmokering.htm). Made baked beans from scractch (more molasses) and slaw. Daughter went cherry picking with sis in law, brought back a ton of cherries. Wife made two cherry pies. Everything washed down with some Lagunitas Lucky 13 and the Sierra Nevada Southern Hemisphere Harvest.

Now I need to sleep for a week.

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